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Chef Richard Chamberlain opened Chamberlain's Steak & Chop House in 1993, and this classy Texas meat emporium has thrived ever since. The appetizer list includes unconventional steakhouse dishes such as fresh pea soup with smoked pork belly and Vermont cheddar, ahi tuna poke with sesame ponzu and sriracha crema, and Texas wagyu beef potstickers. But there are also plenty of standards here, with 16 different steaks and chops on the menu, from a 6-ounce 40-day dry-aged filet mignon to a 14-ounce Texas wagyu rib-eye. If you're in Dallas or Houston and you find yourself in need of a perfect steak, a red leather booth, wood-paneled walls and a wine list that boasts about 3,900 options, head over to Pappas Bros.
Lawry's The Prime Rib
Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. For over 70 years, Sayler’s has been serving cuts of steak in varying sizes as dinners complete with a relish tray, salad, bread, side dishes, and ice cream (spumoni abounds).
Oswego Grill
The 138 year-old chop of history is also almost as famous for its mutton chop, formally detailed as “our legendary mutton chop” on the menu, as it is for its titular item. The former’s fun to try, but stick with the latter, always abide by the recommended doneness and go for the creamed spinach and baked potatoes in an ornately throwback dining room that soars over the top of the genre. “American classics with Italian flair” is how this polished Pelham spot bills itself. The beloved steakhouse has wooed neighborhood hearts by offering perfectly rendered steaks at reasonable prices, but it doesn’t stop there. Sole is bathed in a tart, buttery sauce and paired with spinach risotto; diver scallops are bound in a fragrant truffle sauce studded with peppers, corn, and mushrooms. While you might try Maple & Ash just for the Instagram-worthy, customized menu, you’ll come back again and again for the food — and maybe the Champagne gun.
CUT by Wolfgang Puck
The environmentalist and humanitarian is a James Beard Award-winning and Michelin-starred chef, and his Las Vegas steakhouse, Bazaar Meats, celebrates all things carnivore. Here, you can find items that you can’t find anywhere else in the world. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibérico pork loins. The 13,000-square foot space contains the world’s longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. Peter Luger Steakhouse has an old-school flair, friendly servers, and plenty of traditional steaks like aged porterhouse and filet. Savvy restaurant-goers know that one of the often overlooked but best menu items is their Luger burger and french fries with house-made sauce, fresh onion, and tomato.
Niku Steakhouse
Perhaps next to dollar-slice pizza joints and bagel shops, the New York steakhouse is up there among the city’s archetypal dining experiences. For many diners, it’s a night out when a medium-rare steak paired with a side of creamed spinach and glasses of red wine or martinis are on the agenda. From Midtown to Williamsburg, beloved classics and newer spots offer up options for every kind of steakhouse experience. When you want to get dressed up for a fine steak dinner, Bern’s Steak House fits the bill.
Killen’s Steakhouse, Pearland, Texas
The entire experience is about as classic steakhouse as you're likely to find. Red leather booths, wood paneling, martinis, high-rollers, flawless service, giant steaks and lobster tails make up Chicago's Gibsons. The USDA Prime steak served here is sourced from top Midwestern producers and aged for a minimum of 40 days.
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Here, steaks are grilled over charcoal and wood and then finished under a 1,200-degree broiler to ensure a crusty outer shell. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. Earlier this year the Singapore location earned a Michelin star all on its own. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things.
Gibsons Bar & Steakhouse, Chicago
When Warren Buffett regularly holds court in your restaurant, you know you've got a keeper. That's the case at Omaha landmark Gorat's, which has been going strong since 1944. It remained in the Gorat family until 2012, when it was purchased and given a renovation, but the quality and preparation of the steak is as good as ever. Offerings include three sizes of filets, a 14-ounce New York strip, prime rib au jus and a whiskey-glazed rib-eye, but you might as well follow in the Oracle of Omaha's footsteps and order the 22-ounce rib-eye. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhood—where diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. The jumbo lump crab cakes are notable in a town rife with excellent options.
On a larger menu studded with caviar, gumbo, and Dover sole, the Grill offers a variety of steakhouse staples at premium prices. Expect Montauk oysters, littleneck clams, an excellent crab cake, big New York strips, bigger porterhouses, and a variety of sides like dressed tomatoes, cottage fries, and whipped potatoes. A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. And it doesn’t appear to have changed much since its Victorian-era naissance.
Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. Though playing poker at the MGM Casino during a pandemic may not sound like the most appealing idea, for those who go that route, a marquee dinner option is the steakhouse from chef brothers Bryan and Michael Voltaggio.
But we recommend coming with a group and getting The Carnivore, which consists of 8-ounce portions of beef tenderloin, bison tenderloin, venison loin and American wagyu, sliced and intended for sharing. And if you're looking to have a really extravagant evening, go for the wagyu Carnivore, which ups the ante with Australian wagyu filet and New York strip, Gabriel Farms American wagyu and A5 Miyazaki strip. The Old Homestead has been serving steaks to hungry New Yorkers since 1868 and is one of the last reminders of the days when New York's Meatpacking District was still an actual meatpacking district. Owners Greg and Marc Sherry have built relationships with local suppliers who provide them with some of the finest cuts you'll find anywhere, and they take it one step further by dry-aging them for up to 40 days.
The best steakhouses in the United States combine skill, preparation, and respect for local ingredients to create memorable dining experiences that you'll be thinking about for days (or even weeks) to come. From diners to high-end fusion restaurants, these steak joints will leave you craving more. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980.
That's not to say that you should avoid unadorned steaks; the 16-ounce strip is seared in a cast-iron skillet, and just might be New Orleans' finest steak. You may remember this restaurant from its role as a location in 2004's indie hit "Sideways" (Virginia Madsen's character is a waitress here), but that's far from The Hitching Post II's biggest claim to fame. This Santa Barbara County gem, which opened in 1986, is owned by Frank and Natalie Ostini, who have been among the primary evangelists for Santa Maria-style barbecue, a style that's closer to Mexican asado than Texas-style low-and-slow.
15 Unforgettable Steakhouses Around Nashville - Eater Nashville
15 Unforgettable Steakhouses Around Nashville.
Posted: Fri, 15 Mar 2024 07:00:00 GMT [source]
The old-fashioned menu of steakhouse classics includes spicy lobster cocktail in a steamed artichoke, wedge salad and classic cuts of beef including bone-in filet mignon, a 26- or 48-ounce porterhouse and a dry-aged 42-ounce tomahawk chop. This North Beach institution is still bustling with jacketed waiters bringing big plates of steak and pasta to leather booths with white tablecloths. The original location, which dates back to 1937, suffered a fire in 2007, but Joe’s reopened five years later on Washington Square. The Italian-American menu includes flame-grilled New York strip, bone-in ribeye, or filet mignon, which come with a side of spaghetti or house-made ravioli. Or try the prime rib roast, which includes classic mashed potatoes and creamed spinach. The steaks at this elegant and mature 40-plus-year-old Waikiki restaurant are all USDA Prime, and are grilled over native kiawe (mesquite) wood, giving them a deep, smoky char.
When the Senate is in session, this high-ceilinged restaurant on the Hill is the place to go for steak with a side of politics. An impressive collection of all-American wines, dramatically displayed in a floating glass cube, complements the nouveau steakhouse menu—highlights include the dry-aged “cowboy steak” and lobster corn dogs. Ask for a sneak peek of the rooftop terrace (if it’s not reserved for a private event), which has fantastic views of the Capitol.
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